For our guests and friends we organised a lunch for Easter in our restaurant. After sitting near the fire place in the bar for 'l'apéritif", we moved to our restaurant to enjoy the soupe, the large buffet with delicious salads, the cheeses and desserts. Finally at 5 p.m.we all went home or back to the chalet. Some of us took a relaxing sauna to finish. What's a better way to pass Easter???? We hope everyone enjoyed it!

 More photos you will see if you click on the photo on your right.